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By: Just the Facts, Ma'am

Just the Facts, Ma'am — Wed, 20 Dec 2023 11:57:36 +0000

Oddly enough, we were members of several bands in high school. “Golden-fried Perfection”, “Whispering Secrets of Savory Spices” and “Symphony of Ecstasy” were some of the names we used. Our big hits were “Ode to Comfort, Warmth and Culinary Opulence” and our unplugged version of “Ethereal Cheesiness Transcends the Senses in a Melty Crescendo.” What are the odds that ChatGPT wouled be so familiar with my body of work?

By: David F

David F — Wed, 20 Dec 2023 07:32:32 +0000

Sounds like I need to do a Chicken Parm trip and hit them all. RPM was memorable when I had it.

Curious your thoughts on Fontainebleau, I have to say other than being pretty I wasn’t impressed. I couldn’t believe how strong the perfume was in the air. Video poker only at the sports bar which is tucked away and I didn’t have good service at. Also where are the bars? There is one bar on the casino floor and its elevated more like a lounge so nowhere to just quickly grab a drink. Cocktail waitress alluded to changes likely to come (I assume means I’m not first to complain).

By: Las Vegas Michael

Las Vegas Michael — Wed, 20 Dec 2023 06:27:54 +0000

The Thanksgiving sub at Earl of Sandwich inside the Palms is my go to but Uncle Paulie’s inside Durango Resort is becoming a favorite for me as well.

By: Frank

Frank — Wed, 20 Dec 2023 04:38:08 +0000

That Chicken Parm Garlic Slider at Stallone’s Italian Eatery looks amazing! Vital Vegas reporting at its very best!!

By: Farmer Ted

Farmer Ted — Tue, 19 Dec 2023 19:14:48 +0000

Chicken parm is never on my radar when I’m in Vegas. Red meat for me.