Thank you, sir. Very useful and informative.
]]>Adobada: Marinated pork. My favorite item. Popular enough to have its own dedicated line, and with good reason.
Carne asada: chopped grilled steak. The most recognizable item for gringos.
Suadero: A different cut of grilled beef, similar to hanger steak.
Cabeza: Beef head meat, usually cheek.
Buche: Pork stomach.
Lengua: Beef tongue.
Tripas: Beef tripe.
Sesos: Beef brains.
Chorizo: Spicy Mexican sausage. The cheap stuff is made with mostly beef salivary glands and lymph nodes.
Aztecas: Tacos with carne asada and grilled prickly pear cactus pads.
Mulas: Sort of an overstuffed quesadilla on corn tortillas. Pick your protein.