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By: Scott Roeben

Scott Roeben — Wed, 06 Sep 2017 16:44:00 +0000

In reply to Manybar Goatfish. Thank you, sir.

By: Scott Roeben

Scott Roeben — Wed, 06 Sep 2017 16:44:00 +0000

In reply to VegasSlushy. Thanks. I was noticeably excited about doing it.

By: Manybar Goatfish

Manybar Goatfish — Wed, 06 Sep 2017 05:42:00 +0000

One other thing – Turn the “beer chilling room” pic upside-down, and you’ll understand what Scott and David were getting at when discussing how the physics of a gravity-fed delivery positively affects the suds stream. Plus, it’s always cool when someone walks on the ceiling!

By: Manybar Goatfish

Manybar Goatfish — Tue, 05 Sep 2017 05:40:00 +0000

The beer chilling room has come a long way since the last pic posted a few days ago. It looks fantastic! I’d bet whoever manages the kegs was working hard to appear sober when the boss walked thru. (I know I would’ve been.) More importantly, the photographer captured one of the most amazing compositions in the history of fine art. Every line converges at the same point; a level of technical mastery that is next to impossible to pull off. Leonardo would be impressed!

By: VegasSlushy

VegasSlushy — Tue, 05 Sep 2017 03:29:00 +0000

An interview with Pappy and Zoltar? Outstanding. I know what I’m doing instead of working after lunch tomorrow.